North Shore Food Buzz: Palmers Marblehead Eyes Summer Opening
A round up of North Shore restaurant and food news.
When you're looking for a night out and a break from cooking, you might want to know what's new not only where you live, but also in other North Shore communities. Here's our round up of the area's latest food news: I've never thought of getting cotton candy outside of a state fair, but Washington Street's Candy Pop Sweet Shoppe has added more than a dozen flavors of the stuff. A big piece of news is that, come summer, Palmers at the Warwick is scheduled to open. The restaurant will be alongside a new movie theater. It will be a coastal outpost of the famous Palmers in Andover. The impresario behind it all, Chef John Palmers Ingalls, is a Swampscott native. Watch out, when you go through Peabody. You might get hit by one of the yogurt …
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John Buba
1:16 pm on Friday, April 26, 2013
How did Palmer's get its Liquor license? How did the VFW suddenly find itself with two licenses? How much did Palmer's pay the VFW for it? And was the license offered to Casa Corona who was here first and just had to pay $65K for their license at an auction? Did Palmers agree to come here on the HOPE that they might get a license? Something does not seem quite right here. As the Church Lady on … more ›