Holy Guacamole!

Ring in spring with this fabulous guacamole recipe that is sure to please any guest at your next cocktail party.

Every Saturday Marblehead Patch helps you create a restaurant quality dish that you can put together at home. Wow guests at your next dinner party with a dish that will leave them asking for the recipe.

This week we are going to help you create what we think is better-than-restaurant quality guacamole with this simple yet decadent recipe.

Jules' Holy Guacamole

What You'll Need:

- Hass Avocados

- Lime

- Garlic, minced

- Red Pepper, chopped finely

- Fresh cilantro, finely chopped

- Fresh parsley, finely chopped

- Salt, to taste

- Red onions, small amount; very finely chopped

How You'll Do It:

-First, cut the avocados in half and remove all of the pits. Remember to keep all of the shells and place them on a serving platter.

-Next, get a bowl and combine all of the ingredients, mixing thoroughly and spoon the guacamole mixture back into each avocado shell on the serving platter.

Yes...it is just that easy.

If cooking isn't your thing, try checking out the newest restaurant in town, Hungry Betty's Bar & Grill on Pleasant Street.


Hungry Betty's

Hungry Betty's Bar & Grill offers an open-atmosphere location that is truly fresh new spot for the locals to convene. 

Although their menu is limited because they've just only opened, Hungry Betty's serves up traditional American fare and even satisfies our childhood favorites by offering tater tots - truly a nostalgic menu item that can't be missed.

To Hungry Betty's I say welcome, and hats off to you for diving head-first into the toughest industry ever. I look forward to taking life by the 'plate'

Stay tuned to Marblehead Patch for some 'fab' spring culinary delights!


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